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Private Tastings & Events

And So, the SECOND of our Long-Awaited announcements is here!

WE’RE HAVING A PARTY!

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The Bourbon Guys, in collaboration with our friends at DEPs Fine Wine & Spirits, are inviting 30 or so of our closest friends to attend our first Private Barrel Launch Party. DEPs is hosting the event on Tuesday, 5/27/14, at 6:30 p.m. at their Fort Thomas location just off of I-471. If you haven’t been to this facility, we are sure you will be amazed at the vast selection of wines and spirits!

In attendan5e36f2af-7bcf-4824-a475-d8e927ab9de8ce will be the legendary Jimmy Russell, Master Distiller of Wild Turkey, to share some of his vast knowledge on bourbon and its history (and sign a bottle or two!). Jimmy is a warm and welcoming Kentucky gentleman, a treasure of the commonwealth who you won’t want to miss! Molly

It is also our very special pleasure to have entrepreneur and mixologist extraordinaire, Molly Wellmann, in attendance. Molly is an author, bourbon champion, proprietor of several of the most popular gathering spots in town, and a great friend to The Bourbon Guys.

But this gathering is about the bourbon!

You will have the opportunity to taste (and purchase!) two very special Private Selection Russell’s Reserve Single Barrel Bourbons, chosen by The Bourbon Guys (Jason, Larry,  & Tim) and the staff at DEPs Fine Wine & Spirits! Space is very limited, so PLEASE RSVP if you are able to attend. We will send out confirmations to the first 30 people who respond. This is a very special and very limited release, something you won’t want to miss! We look forward to seeing you there!

You can find directions to the DEPs location right here.

So you say you want good bourbon?

So you say you want to meet others who appreciate good bourbon?

So you say you want the inside scoop on what’s coming next in the world of bourbon?

Well The Bourbon Guys have news for you!

We are excited to tell you abouTheBourbonSocietyofGreaterCincinnatit the 2nd meeting of The Bourbon Society of Greater Cincinnati, an organization dedicated to providing a forum for people who love bourbon to connect and collaborate. Hosted by Todd Carnes, Chad Finni, Marc Collins and Butch Wilburn, the upcoming meeting will be held on April 14, 2014 at Summit Hills Country Club in Crestview Hills, KY, just 15 minutes from downtown Cincinnati. The Bourbon Guys were fortunate enough to catch the very first meeting of The Society, and what a great night it was. Continue reading

20140209-163208.jpgThe Bourbon Guys attended the second annual Bourbon Classic in Louisville Kentucky last weekend, and after a week of recovering we wanted to give you a brief rundown of the highlights of this great event. We would also like to compare this year’s Bourbon Classic to last year’s inaugural Bourbon Classic.

The Bourbon Classic is an annual event that takes place in Louisville and draws Bourbon lovers from all over the country. The two-day event opened on Friday night with a cocktail oriented event and concluded on Saturday with break out sessions that led to an awesome evening of fine food and of course great Bourbon.

Though we weren’t able to make it to the opening night cocktail event, we were told that the event, named “From the Barrel to the Bar,” was once again a great success. We were told that the mixologists prepared excellent drinks to accompany the fine food prepared by many different and well-known chefs.

The main event began on Saturday afternoon at the main theatre when a gathering of some legendary master distillers along with some up and comers to the bourbon industry met for a panel discussion about the Bourbon industry. 20140209-163251.jpg

The distillers on hand were Wes Henderson (Angel’s Envy), Jimmy Russell (Wild Turkey), Harlen Wheatley (Buffalo Trace), Fred Noe (Jim Beam), Drew Kulsveen (Willett), Willie Pratt (Michters), Tom Bulleit (Bulleit), Colin Spoelman (King’s County Distillery),  Dave Schmier (Redemption) and Daniel Preston (Widow Jane). The moderator of the panel discussion was Fred Minnick (Author for the KentuckyDerbyMuseum). Fred Minnick effectively spread around questions to different master distillers. Some of the questions managed to create a good bid of tension among the panel, especially the question regarding the non-distilling bourbon companies and sourced whiskey. That was one reason why this year’s master distiller session was much better than last year’s. The moderator was a better interviewer than last year’s moderator and the format of questioning was much better than last year’s as well. We hope they stick to the same format next year.

20140209-163314.jpgAfter the master distiller’s session ended, the BourbonClassicUniversity sessions began. The sessions covered various bourbon focused topics such as “Entertaining with Bourbon Tastings,” “Bourbon Reflections… A Trip Through Time” and “Exploring the Creative, Culinary Side of Bourbon.” These sessions, just like last year’s, were excellent and very informative. We actually wish we could have attended a few more sessions.20140209-163305.jpg

The few samples of Bourbon that we tasted during the BourbonClassicUniversity sessions helped set the stage for the main event, called “The Ultimate Bourbon Experience.” Similar to last year’s event, there was a lavish spread of food, including pork loin and roast beef along with many other delectable dishes and plenty of Bourbon! Our favorite of the dishes was a tie between the mushroom capped sausage balls and the corn pudding. The food at this year’s Classic was very tasty, but we did feel that the food at last year’s event was a tad better.20140209-163352.jpg

While the food was a highlight, the real reason we were there was for the Bourbon. The selection at “The Ultimate Bourbon Experience” was excellent once again. Bourbon tastings were available from brands such as Willett, Buffalo Trace, Wild Turkey, Jefferson’s Reserve, Jim Beam and others. There were, however, some notable omissions to this year’s event. Heaven Hill was not at the event and neither were Four Roses,  Makers Mark or Town Branch. This was a little disappointing as we really enjoy some of the offerings from these distilleries, particularly Four Roses and Heaven Hill. Though we feel that last year’s bourbon selections overall were a little better, there was still plenty of bourbon for the tasting this year.

20140209-163224.jpgThis year’s Classic came to a close at 9:30 p.m. Saturday, and the most notable omission of all was the lack of a public after party. Last year’s event wrapped up with a great closing party hosted by Four Roses. This gave all attendees the opportunity to unwind and relish new friendships and memories of the good time that we all had. This year we had to create our own after party (which actually was fantastic among our group of friends).

Even though we feel that last year’s Bourbon Classic was overall a little better than this year’s, we still had a great time at the 2014 Bourbon Classic and we are already looking forward to next year!

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