As co-owner/operator of the Old Kentucky Bourbon Bar (@KyBourbonBar), Japp’s Since 1879, The Famous Neon’s Unplugged, and Myrtle’s Punchhouse, Molly Wellmann is well known in the greater Cincinnati region. Of course, as a long-time mixologist and lover of spirits, she has also become an icon in the bourbon industry. The Bourbon Guys recently had the pleasure of attending another in a long list of amazing Molly Wellmann events. This one found Molly as the hostess of the Rye Whiskey Cocktail Party, held on January 23 in the Elmer T. Lee Clubhouse at Buffalo Trace Distillery, as part of the Legendary Craftsman Dinner Series. A showcase of Molly’s talents in custom cocktail creations, as well as those of local restauranteurs, the event paired delicious gourmet flavors with delightful rye whiskey creations featuring E.H. Taylor Rye, Thomas H. Handy Rye, and Sazerac 18 Year Rye whiskeys. As an added treat, Molly was accompanied by an accomplished crew of mixologists including Valerie Diehl, Kelsey Iker, and Erin “Thunder” Ennis!
The evening began with an historic Sazerac cocktail, a testament to Molly’s love of history and spirits. The introductory cocktail is more than just a tasty teaser, it actually serves to wake the palate for the delightful food and cocktail pairings to come. For those early attendees, an array of appetizers served to whet the appetite in anticipation of things to come.
Molly opened the event by describing each of the restaurants in attendance and the wonderful beverages she had selected to accompany each. There was an amazing ox tail, served on a grit cake and topped with a pickled relish from Distilled, a restaurant and bar located in Gratz Park Inn. This was served with a wonderful Apricot Old Fashioned made with Sazerac 18 Year Old rye, from the Buffalo Trace Antique Collection. What a treat! Next, we enjoyed a skewer of succulent beef tenderloin gently marinated in a bourbon soy sauce from Bour-Bon restaurant in Paris, KY, this served with a tantalizing Cornucopia made with Col. E. H. Taylor Rye. The final pairing featured a stellar encrusted salmon from Old Bourbon County and Molly’s signature Honey Bee made with Thomas H. Handy rye, also from the Buffalo Trace Antique Collection.
Of course, no trip to Buffalo Trace is complete without a few minutes to spend with the REAL Most Interesting Man in the World, Mr. Freddie Johnson. Should you find your way to Buffalo Trace Distillery, you be sure to look up Freddie and ask him about how he came to be a 3rd generation Buffalo Trace employee. You won’t be disappointed!
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