As co-owner/operator of the Old Kentucky Bourbon Bar (@KyBourbonBar), Japp’s Since 1879, The Famous Neon’s Unplugged, and Myrtle’s Punchhouse, Molly Wellmann is well known in the greater Cincinnati region. Of course, as a long-time mixologist and lover of spirits, she has also become an icon in the bourbon industry. The Bourbon Guys recently had the pleasure of attending another in a long list of amazing Molly Wellmann events. This one found Molly as the hostess of the Rye Whiskey Cocktail Party, held on January 23 in the Elmer T. Lee Clubhouse at Buffalo Trace Distillery, as part of the Legendary Craftsman Dinner Series. A showcase of Molly’s talents in custom cocktail creations, as well as those of local restauranteurs, the event paired delicious gourmet flavors with delightful rye whiskey creations featuring E.H. Taylor Rye, Thomas H. Handy Rye, and Sazerac 18 Year Rye whiskeys. As an added treat, Molly was accompanied by an accomplished crew of mixologists including Valerie Diehl, Kelsey Iker, and Erin “Thunder” Ennis!
The evening began with an historic Sazerac cocktail, a testament to Molly’s love of history and spirits. The introductory cocktail is more than just a tasty teaser, it actually serves to wake the palate for the delightful food and cocktail pairings to come. For those early attendees, an array of appetizers served to whet the appetite in anticipation of things to come.
Molly opened the event by describing each of the restaurants in attendance and the wonderful beverages she had selected to accompany each. There was an amazing ox tail, served on a grit cake and topped with a pickled relish from Distilled, a restaurant and bar located in Gratz Park Inn. This was served with a wonderful Apricot Old Fashioned made with Sazerac 18 Year Old rye, from the Buffalo Trace Antique Collection. What a treat! Next, we enjoyed a skewer of succulent beef tenderloin gently marinated in a bourbon soy sauce from Bour-Bon restaurant in Paris, KY, this served with a tantalizing Cornucopia made with Col. E. H. Taylor Rye. The final pairing featured a stellar encrusted salmon from Old Bourbon County and Molly’s signature Honey Bee made with Thomas H. Handy rye, also from the Buffalo Trace Antique Collection.
Of course, no trip to Buffalo Trace is complete without a few minutes to spend with the REAL Most Interesting Man in the World, Mr. Freddie Johnson. Should you find your way to Buffalo Trace Distillery, you be sure to look up Freddie and ask him about how he came to be a 3rd generation Buffalo Trace employee. You won’t be disappointed!
The Legend of Whiskey Hollar
by The Bourbon Guys Contributor – Jim Nelson
It was 1843 on the banks of Knob Creek as Jimmy stopped to watch the riverboat, Whistlepig, floating silently along. He knew his pal, old Forester, was on board, but couldn’t know he was hatching a plan of a lifetime. He would find out about it at their agreed upon rendezvous later in the week.
Jimmy picked up his rod and rifle and continued along the shore toward Echo Spring, one of his favorite hunting spots. As he rounded the bend, a Kentucky owl flew just past his head. A sure sign of good fortune, he thought.
Moments later, a big ass buck wandered through the trees. Today however, Jimmy was looking for a wild turkey to bring home for dinner, not a stagg. Across the river, way up on heaven hill, as the locals call it, he spotted a bald eagle. Rare to be seen in these parts. But the peacefulness of nature surrounding Jimmy would not last long.
From the distance, gunshots rang out. Jimmy knew that the boat Doc Forester was on could not be far away, so he hurried back downstream toward the commotion. Two horses carrying the feared Garrison brothers came galloping by. “This can’t be good,” thought Jimmy. They almost knocked him down as something fell from the first Garrison’s horse . As Jimmy picked it up, he realized it was a bell, engraved with the letters “THE BOSS HOG”. He knew it came from the Whistlepig!
It wasn’t long before Jimmy saw that the boat had run ashore, and he began to recognize some familiar faces around the boat. Doc Forester was there of course, as was Gentleman Jack, Elmer T. Lee, Elijah Craig, James E. Pepper’s widow, Jane, and surprisingly, their five fathers!
“We were headed toward Lexington” Elmer told him, “but the Garrisons blocked the river and forced us ashore. I don’t think they expected all of us to be prepared to fight back. After a quick gunshot exchange, they galloped away upstream.” Yes,” Jane added, “we’re all ok. I was a bit worried, but all they got was a broken bell that fell off when we hit the shore.”
Suddenly Bill Fitch approached yelling, “They shot Billy! They shot my prize goat!” Doc ran over to the goat and saw that he had taken a bulleit. “I’m afraid he’s on death’s door” said Doc. “Poor Fitch’s goat” added Jane. And with that, the goat exhausted his last breath. “Dang those no-good brothers!” Fitch was defiant. “I’ll chase them to the ends of the earth!” And off he went toward Rock Hill Farms where Bill knew they might be holed up. They all knew that he was an old scout and would be fine on his own.
“Well,” sighed Doc, “this isn’t how I expected to meet up with you, Jimmy. But maybe that’s just as well. We have something to talk about with you, and the sooner the better.” Jimmy spoke up, “If you can stay onshore here, we can find some good whiskey at the little Kentucky tavern in old Bardstown. Not far at all.” “We can do that,” Doc said. “Our fathers have been guardians of an old charter for the small town of Pinhook, just outside of Lexington. They can go along to return the charter without us.”
Everyone pitched in and got the boat ready to sail again. Jimmy,Doc, Jack, Elmer, Elijah, and Jane headed toward the Old Crow for drinks. And a plot!
Following the trail to town, the Colonel piped up, “Jimmy, nice Stetson you’re sporting! “ “Thanks,” Jimmy replied, “It was my dad’s hat. And it’s Kentucky vintage made.” Elmer added, “Yep, but I see you have a small tear in the brim.” Jimmy laughed, “Yeah, that’s an old rip made by J. W. Dant’s fighting cock when I dropped it trying to make a bet against old Taylor’s crazy bird.” Always the flirt, Jane chimed in, “Well Jimmy, your pappy had good taste. It looks mighty good on you.”
Jack, always the gentleman, spied four roses, the red standing out in the forest, and picked them. He strolled up to Jane and said, “These remind me of you.” Jane smiled coyly. Elmer would later take Jack aside and tell him, “I know you just met Jane, but you should know, she is anything but pure. Kentucky girl all the way. Just so you know.” Jack just smiled.
Passing by Calumet Farm, the six friends saw Duke, J. T. S.Brown’s hound dog, running to greet them. They knew it wasn’t much further to town. Looking across the road, Jane remarked, “Wow, that log cabin still stands. That was where James and I met. Fond memories indeed.”
A little further along, they saw Jack Daniels sitting by a campfire, holding a tin cup looking for a handout. Elijah nodded and said, “Hey Jack, if you want to walk along with us, we’ll buy you a bourbon.” Jack declined the bourbon, “Yeah, well, er, no thanks.”
Then they saw the baker’s shop, run by Abraham Bowman. Outside the shop, Abe had four wood stools, inviting people to stop and enjoy some fresh pastries. E. H. Taylor and old Fitzgerald occupied two of the stools, enjoying some of Abe’s famous sweet mellow corn muffins. They crossed the rickety bridge over Woodstone creek and they knew they were at the edge of the small town (and close to sharing some fine whiskey!) Blanton’s and Booker’s houses, just over the bridge, marked the official town boundaries. In early times, Blanton’s was the only structure in the area. The house’s maker’s mark, MBR, could still be seen in the cornerstone. From Booker’s place they could hear voices singing out an old medley of familiar songs.
Then came Jefferson’s place, which used to be Noah’s mill a few years back. As Basil Hayden strolled out of the mill, he exclaimed, “Jimmy! Been wondering where you were off to. Let’s get a drink.” “You read my mind,” said Jimmy. “Come join us!” Jimmy noticed the large diamond ring on his right hand. When asked about it, Basil told him, “When old Pogue passed away, he left it to me. I wear it proudly. He was a good and righteous man.” “A rare breed indeed” added Elijah.
Just past the old Barter house, they saw their destination. And standing in the front door was barkeep, George Remus. George shouted to them, “Jimmy, glad to see you brought some friends! C’mon in.”
As they entered the warm atmosphere, they saw some familiar faces and surroundings. In the corner, they could smell the stew cooking, the pot still the one from when the place was built. The stew maker’s 46 secret ingredients were closely guarded by Evan Williams, the longtime cook. On the end bar stool sat Jim Beam, who oddly, always seems to be in every bar they visit.
At the far table Booker raised his glass to his friends. “George,” said Jimmy, “set us up with some shots. We need to toast Booker’s 25th anniversary!” As George quickly poured the drinks, he exclaimed, “That’s right! I forgot that was today. To your lovely wife too!” Then he added, “Next we need a birthday bourbon for Jimmy! We can’t miss that tradition.”
The whiskey flowed freely. Then Jimmy turned to Forester, “So Doc, what was it that you wanted to talk about?” Doc looked around. All friendly faces, so he spoke freely. “Jimmy, we think we can get back the cherished town Branch.” The Branch was an old respected symbol for the town, dating back sixty years to 1783. No one knows the exact story, but it’s told that it was shaped like a snake, of an unknown but ancient age, and was given to the town founders by Henry McKenna. McKenna was given the Branch by some Native Americans who carved it from a hickory tree on the American prairie. It disappeared in 1792. Rumor has it that Jacob Garrison and his family raided the town and have held it ever since.
Doc continued, “Before heading downriver, we overheard the youngest Garrison brother, talking about it. He was a bit drunk but seemed to regret what his family had done. Anyhow we think we can finally get it back!” Jimmy’s jaw dropped. The temptation was too much. “Hundreds have tried but no one has come close. If your info is correct, let’s not waste any time. Where do we go?”
“Fitch should have the Garrisons busy for a while, so now is the time to strike,” continued Doc. “At the far end of town, we need to follow Catoctin creek for about a mile. There should be a yellow stone marking the path toward one of their hideouts. Way up high, west of the stone on a tall catalpa tree should be a key. Once we get that, we can get into the attic of the Garrison house.” “But,” added Jack, “we need to be careful as it sounds like the sheriff, Sam Houston, is on their side.” “Ah, Sam and I go way back,” said Jimmy. “He’s a good one, just went down the wrong road… a true contradiction. Let’s go. if we can get that back, it would be a benchmark day!” Jane warned, “It’s said that Jacob’s ghost guards the valued Branch.”
Evan, Booker, Jim, Basil, and George chimed in, “We’re with you. Let’s do it!” Jack winked at Jimmy and told him, “Jane and I will stay behind and keep an eye on things.” Jimmy smiled and said, ”You’ll have the place to yourselves. Have fun.”
The crew headed north, made their way up river, and found the stone. They turned west, looked up high in the old tree. Jack climbed up two-thirds of the way to the top, and found the key. So far, so good. They headed toward the hideout.
It looked deserted, not even a ghost, but they remembered Jack’s warning about the sheriff. Jimmy found an open window and went inside, found his way to the attic, unlocked the door, and there it was! He picked up the prized Branch and tossed it down to the others who remained below as lookouts.
Suddenly they heard the galloping of a horse. Shouting to warn Jimmy, they scattered, heading back to town. The sheriff rode up just as Jimmy climbed out the downstairs window. Sam hopped down and yelled, “Jimmy, willett finally be the day I get some revenge? I’m taking you in for breaking and entering.”
Sam brought Jimmy in to a cell at Precinct No. 6. Jimmy wasn’t worried. After all, they just accomplished something three generations have not been able to do. All the jailers knew of Jimmy’s feat, and they treated him well, even planning his breakout if it came to that.
Judge Van Winkle would see him the next day, figuring to send him to the big house. But Jimmy’s friends, the sly attorneys Robinson and Brandt, were ready to defend. They knew the old blowhard judge was full of hot air and rhetoric.
Jimmy was charged with petty larceny, but when the judge found out who the prisoner was, he remarked, “The sheriff’s term was over 2 days ago, and so this was an unlawful arrest. Jimmy is no rogue. All is forgiven. Besides, this man makes the best whiskey this side of the Mississippi!”
Redemption! It was a watershed day. Word had spread quickly and the bar filled with people from miles around to toast the heroes who finally returned the town’s treasure. The toasts and drinking went on through the night.
Toward morning, George saw Jack at the open door, staring off into the distance. “Jack, what can I get you to drink?” Jack thought for a moment, and replied, “Well, as widow Jane always says, ‘Any Dickel do!’ Cheers!” Jimmy smiled as he sipped his favorite bourbon.
Written by our very special friend Jim Nelson, author, magician, and renaissance man extraordinaire! You can frequently find Jim in local #bourbon joints enjoying one of the fine brands scattered about this text. We tip our hats and raise our glasses to this masterful work!
Comments from Jim:
I would like to offer special thanks to Aaron Lilly for inspiring the initial idea for this story, from some of his flights @MollyWellmann ‘s Old Kentucky Bourbon Bar ( @KyBourbonBar ).
Can you find all of the whiskeys in the story? Hint: They are all American whiskeys.
No words between the words of the name. “Old Forester” works, for example. “Old Doc Forester” does not.
Recently, The Bourbon Guys engaged in a lively discussion regarding the claims of many distilleries that, “Age doesn’t matter, Flavor matters!” Well, you would never hear us argue against that wisdom, but we found ourselves questioning whether the non-age stated replacements were truly as good as the originals. Kentucky Bourbon Trail wrote an article about one whiskey that is flying in the face of this latest convention, but there are so many examples of labels changing from “10 Years” to just “10″ (or “10 Half Moons”) that it was hard to decide which to try. We finally settled on Jim Beam Black 8 Year and it’s new replacement, Jim Beam Black Extra Aged. Both were bottles we found on the shelf at our local package store, so we felt this would be the most fair comparison that could be made. Opening both bottles at the same time removed any (dis)advantage that oxidation may have granted one bottle over the other.
We began by setting up “blind” pours, each for the other. I left the room as Tim poured a tasting of each for me in glasses with differing logos. When he had finished, he left the room as I returned the favor. I grabbed a piece of paper and a pencil (No School like Old School!), while Tim broke out a Notes app on his phone. There was nothing for it but to dive right in.
I don’t want to give away too much so early in the review, but it will suffice to say there were no surprises.
Larry’s Pour #1 – The color is a very light amber, almost a shiny brass. The nose is faint and difficult to extract. What did come through was the underlying grain. The mouthfeel was fairly thin. Flavors improved from the beginning to the end of the experience: Front – Minimal flavor. Some mellow sweetness, but left me searching. Mid – Savory spices rise to fill the void left by the front palate. Finish – More spice and now heat traveling to the core. The end of the finish brought along some tannin that overshadowed the other elements as it progressed.
Larry’s Pour #2 – The color is nearly identical to Pour #1, a very light amber, almost a shiny brass. The nose is more pronounced than Pour #1 with a combination of clove and floral elements coming through. The mouthfeel was also thin, but a fuller flavor met the front palate. Flavors progressed nicely from beginning to end: Front – Satisfying savory notes with a backdrop of vanilla & caramel sweetness. Mid – Savory rye continues to build as the barrel makes its presence known. Finish – Spice carries through to the back-palate with heat in the back of the throat, but no burn running to the core. A mild tannic note accompanied the finish, but not to an unpleasant degree.
Tim’s Pour #1 – The color was very light. The nose was mild and youthful with subtle flavors of vanilla and caramel. The burn was minimal which is typical of an 86 proof whiskey. The initial mouth feel was very thin not unlike straight water. The overall taste was very mild with less sweetness compared to some other Beam products. Most of the flavors were isolated to the mid to back palate and the back roof of the mouth. There was vanilla and very little caramel along with a very subtle youthful peppery flavor. The finish was short to medium with very little burn and some mild bitterness that wasn’t bad.
Tim’s Pour #2 - The color of pour #2 is pretty much identical to the first pour which was very light. The nose on pour #2 was much more inviting than the nose of pour #1. The vanilla and caramel flavors were also there along with a very well balanced woody essence. The mouth feel like pour #1 was still very thin and watery but when pour #2 hit the palate the overall flavors were more balanced. The flavors hit the palate in pretty much the same area as pour #1 but there was was less tannin and bitterness on the finish of pour #2. Both pours were similar, as they should be, but pour #2 just seemed a little more developed and balanced.
We don’t believe it will surprise anyone to learn that the more satisfying of the two for both of us was revealed to be the Jim Beam Black 8 Year. More fully developed, the 8 year bourbon offered a more satisfying olfactory experience and created a far more complex flavor profile than its substitute. More full-flavored from the start, the longer finish does not present significant heat to the core like its more youthful cousin. All in all, were the Jim Beam Black 8 year a daily staple, we would scour the countryside to stock up before they’ve gone the way of the dodo. Our final Ratings? Jim Beam Black Extra Aged – Rating: 86 Jim Beam Black 8 Year – Rating: 88
We look forward to continuing this series with offerings from other distilleries that have chosen to remove the age statements from their labels. What trends do you suppose we will uncover? What are your thoughts regarding this relatively new practice? We look forward to your thoughts.
Are you looking to host a private tasting for your friends or organization? We can help! Please feel free to contacts us at email@example.com.
On a recent trip to a few Kentucky Distilleries my wife and I took a break for a night’s stay at the beautiful Beaumont Inn. We both loved our stay but my wife loved it so much that she decided to share her thoughts on this lovely Inn.
The Beaumont Inn: A True Slice of Kentucky!
The Beaumont Inn is the perfect mix of historical and contemporary. The grand Inn has been nestled among the hills and bourbon distilleries of Kentucky since 1845. With its front porch pillars and majestic trees, the Inn and grounds provide a quaint getaway to a simpler time. And yet: The Inn is ranked #1 on Trip Advisor and features wi-fi service. Some rooms have electric fireplaces and whirlpool tubs. And visitors can easily make reservations online.
On a recent trip on which we visited all nine Bourbon Trail distilleries in a day and a half (whew – not necessarily recommended), we enjoyed the Inn’s accommodations, food, anddrink. And then there’s the all-important atmosphere – or what I call that oh-my-deep-sigh-this-is-peaceful-and-beautiful-and-I-want-to-sit-on-the-porch-and-pretend-that-it’s-the-1800s-while-I-check-Facebook-on-my-phone-feeling.
Since the Beaumont is first and foremost a bed and breakfast, food, drink, and shelter are of utmost importance. Again, there’s that blend of old and new, historical and contemporary. In the rooms, the ceilings are high and the furnishings hearken back to the glory days of Southern décor. You’ll find lots of real wood, ornate wallpaper, and era-appropriate art. On the other hand, you’ll also find firm beds, clean bathrooms, and flat screen TVs. Likewise with the restaurants: Do you want to dress up and dine like a Southern lady or gentleman? Then make a reservation in the main dining room. Would you rather continue your day of bourbon tasting with a casual meal? Then check out the Old Owl Tavern or the Owl’s Nest Lounge. Regardless of where you dine, you’ll find the charm of good, old-fashioned, Southern cooking and the convenience of fast and friendly service.
For evidence of the Beaumont’s commitment to the needs of its contemporary visitors, simply see their website. Room descriptions and features are thoroughly explained, including photos. Visitors can easily see prices and availability, and can make reservations right online. However, you can also call and get a helpful person on the phone – a rarity these days. The restaurants offer full menus and extensive lists of bourbons, cocktails, and flights, all right online.
So the next time you’re planning a trip to Kentucky’s famous Bourbon Trail, start with the Beaumont Inn. You won’t be disappointed with your room or the food and drink. And you will be right at home with elements of both the past and the present.
For reservations visit http://thebeaumontinn.com
by: Lisa Beckelhimer
It’s the beginning of Bourbon Heritage Month and the Bourbon silly season is upon us. To kick of the silly season we have the latest press release from Buffalo Trace regarding the fall release of their very popular Antique Collection!
Here are the details!
FRANKFORT, FRANKLIN COUNTY, KY (Sept. 4, 2014) Whiskey aficionados can start their holiday shopping early once Buffalo Trace Distillery releases its 2014 Antique Collection in late September. The highly anticipated collection will once again feature five limited-release whiskeys of various ages, recipes and proofs. Here’s what loyal fans can expect:
George T. Stagg
The 2013 release of this perennial favorite received the prestigious Chairman’s Trophy during the 2014 Ultimate Spirits Challenge. Barrels for this year’s George T. Stagg bottling were selected from Warehouses C, H, I, K, L, P, and Q. This uncut and unfiltered bourbon was distilled back in the spring of 1998 and weighs in at 138.1 proof. Although still highly allocated, happily there are a few more bottles available this year, since Buffalo Trace increased distillation for George T. Stagg back in 1997. This whiskey tastes of dark chocolate, vanilla, coffee, and dates.
William Larue Weller
The Antique Collection’s uncut, unfiltered, wheated recipe bourbon is William Larue Weller. The previous edition was given a “95” rating by Whisky Advocate Magazine. The 2014 offering was distilled in the spring of 2002 and aged on the second, third, fourth, and sixth floors of Warehouses D, K, and L. This bourbon registers in at 140.2 proof – the strongest Weller release ever. The bold flavors include dark molasses, plums, and toffee.
Thomas H. Handy Sazerac Rye
Thomas H. Handy is the uncut and unfiltered straight rye whiskey. The 2013 edition was named “World’s Best Rye Whiskey” at the 2014 World Whiskies Awards. This year’s Handy was distilled in the spring of 2008, aged on the fifth floor of Warehouse M and weighs in at 129.2 proof. The flavor has been described as Christmas cake, allspice, coconut, and clove.
Eagle Rare 17 Year Old
The previous edition of this bourbon was honored with a Silver Outstanding Medal at the 2013 International Wine and Spirits Competition. The 2014 edition has been aging on the second, third and sixth floors of Warehouses I and K. This bourbon was aged nearly two decades and tastes of oak, leather, cinnamon, and tobacco.
Sazerac Rye 18 Year Old
Last year Sazerac Rye 18 Year Old was awarded a Gold Medal from Whisky Magazine’s World Whisky Awards. This 2014 straight rye whiskey release was aged in Warehouse K and has notable flavor of all-spice, molasses and hints of mint, along with a long, dry finish.
The Antique Collection was introduced more than a decade ago and has become a cult favorite among whiskey connoisseurs. Since 2000 these whiskeys have garnered numerous awards from such notable publications as Whisky Advocate Magazine, Spirit Journal, and Jim Murray’s Whisky Bible.
The 2014 Antique Collection whiskeys will be available in limited quantities starting in late September or early October. Suggested retail price is $80 each. For more information visit www.greatbourbon.com.
Every now and again, we have the opportunity to try something new. What does not happen every day is experiencing a resurrected brand that has been dormant for 95 years.
The story of the Kentucky Owl dates back to 1879 in north Mercer County. The original distillery was started by C.M. Dedman, an orphan who was adopted by a judge that gifted Dedman the distillery as a wedding present. Dedman operated the distillery until 1916 when the government shut down the operation and confiscated around 250,000 gallons of bourbon aging at the time. Sometime in 1919, after the passing of the Volstead Act, a mysterious fire destroyed the warehouse. It is speculated that the fire burned only bright enough to make the warehouse unusable and that a great deal of the bourbon made it out unscathed before the fire was set: It is thought that the bourbon made it into the hands of those that would sell it in speakeasies across the country. T.C. Dedman, the son of C.M. would fight tooth and nail to receive compensation for the loss, but never saw a dime. Despite insurmountable odds, the family came into ownership of the Beaumont Inn in Harrodsburg, KY, which is run by the Dedmans to this day.
Fast forward five generations, and the Inn is now operated by Dixon Dedman, 33, whose hands-on approach to the management of the Inn speaks volumes of doing things “the proper way” (Beaumont Inn). Several years ago, Dixon met Mark Carter, fellow innkeeper and proprietor of Carter Cellars in Napa Valley, California (Carter Cellars). After long discussions (and a few drinks), plans to bring back the Kentucky Owl, “the Wise Man’s Bourbon,” started taking shape. Dixon and Mark wanted to make sure that this first batch was done correctly and in a way that would pay tribute to the many generations that came before them. With that philosophy in mind, they decided that the first batch would come in at barrel proof and be uncut/unfiltered. Dixon and Mark believe that “the consumer should decide how they want to drink it.” After several iterations and consultation with some of the most respected folks in the bourbon industry, they decided on a blend of five hand-selected barrels that would yield a little more than 1,500 bottles.
We were thrilled and honored to have the opportunity to be one of the first to review this bottle.
Kentucky Straight Bourbon Whiskey
Batch 1 Bottle 1366/1506
ABV: 59.2% 118.4 Proof
We allowed the bourbon to sit for about twenty minutes and did not add water to the first part of the tasting.
Nose: The nose was complex and evolved the longer the pour was in the glass. The aromas of vanilla custard/creme brulee/caramel, mandarin orange, dried apricot and ginger were well represented.
Palate: The palate was remarkably different than the nose. The initial hit to the front palate delivered a viscous mouthfeel that carried flavors of cinnamon candy, savory wood, evergreen, and molasses with an oily disposition.
There was little burn that did not make itself present until the finish. The finish is long lasting and pleasant with evolving citrus and candied fruit flavors. After adding a bit of water, we found that the savory wood was diluted, leaving more pronounced corn sweetness. If one were to use this in a cocktail, it would likely hold up well to ice and bitters.
Concluding thoughts: Overall we enjoyed this pour. One would not think this to be the first batch as the quality of the bourbon spoke volumes of the time that was invested to resurrect this brand. While we believe there is always some room for improvement, this pour was very nice. The bottle should be available in limited quantities in August and will be released only in Kentucky.
Overall grade: 90/100, Buy if you can find it.
If you want to experience Dixon’s hospitality, make a point to venture to Harrodsburg and stay at his Inn. There you can experience a variety of bourbons at the Old Owl Tavern, enjoy the historic charm of the Inn, and even make arrangements to have a bourbon tasting with Dixon.
Thank you to Bill Whitlow and the staff at Wiseguys Bar and Lounge for allowing us to use their venue. (http://www.goodfellaspizzeria.com/wiseguy.php)
The results are in! The Bourbon Guys and DEPs Fine Wine & Spirits hit a home run (well, two actually!) with the Russell’s Reserve Private Barrels, released on Tuesday, May 27, 2014, under the watchful eye of Wild Turkey Master Distiller, Jimmy Russell. With 40+ in attendance, Bourbon Guy Tim Beckelhimer led a group of bourbon drinkers that ranged from novice to professional through a variety of Wild Turkey selections. Beginning with an “off-the-shelf” Russell’s Reserve, attendees next enjoyed Wild Turkey 101 before experiencing the two Russell’s Reserve Private Barrel selections, then finishing up with Russell’s Reserve 6 Year Old Rye.
By night’s end, one barrel was nearly sold out! Should you find yourself in need of a truly excellent bourbon for sipping, mixing, or just as a gift, make your way to DEPs Fine Wines in Fort Thomas, KY or Covington, KY for a bottle of The Bourbon Guys & DEPS Russell’s Reserve Private Barrels. You better hurry, though, because they’re going fast and won’t come again!
Thanks to all who came and made this event such a resounding success!
(Images courtesy of Bourbon Guy Wife, Julie Parece.)
And So, the SECOND of our Long-Awaited announcements is here!
WE’RE HAVING A PARTY!
The Bourbon Guys, in collaboration with our friends at DEPs Fine Wine & Spirits, are inviting 30 or so of our closest friends to attend our first Private Barrel Launch Party. DEPs is hosting the event on Tuesday, 5/27/14, at 6:30 p.m. at their Fort Thomas location just off of I-471. If you haven’t been to this facility, we are sure you will be amazed at the vast selection of wines and spirits!
In attendance will be the legendary Jimmy Russell, Master Distiller of Wild Turkey, to share some of his vast knowledge on bourbon and its history (and sign a bottle or two!). Jimmy is a warm and welcoming Kentucky gentleman, a treasure of the commonwealth who you won’t want to miss!
It is also our very special pleasure to have entrepreneur and mixologist extraordinaire, Molly Wellmann, in attendance. Molly is an author, bourbon champion, proprietor of several of the most popular gathering spots in town, and a great friend to The Bourbon Guys.
But this gathering is about the bourbon!
You will have the opportunity to taste (and purchase!) two very special Private Selection Russell’s Reserve Single Barrel Bourbons, chosen by The Bourbon Guys (Jason, Larry, & Tim) and the staff at DEPs Fine Wine & Spirits! Space is very limited, so PLEASE RSVP if you are able to attend. We will send out confirmations to the first 30 people who respond. This is a very special and very limited release, something you won’t want to miss! We look forward to seeing you there!
You can find directions to the DEPs location right here.
As many of you probably know, a new distillery is budding on the banks of the Ohio River. Situated at 24 Distillery Way in Newport Kentucky (that’s right, it has its very own street!), New Riff Distillery is the long-awaited addition to the bourbon scene of Greater Cincinnati. With many wonderful establishments such as The Old Kentucky Bourbon Bar, Arnold’s, Wise Guy’s Lounge, Japps Since 1879, and so very many more, the greatest gap in the area’s bourbon offerings was a functioning local distillery. Well, the folks at The Party Source have seen fit to fill that gap with the off-shoot that is New Riff. Brian Sprance, long-time brewer at barrelhouse. Brewing and Sam Adams Brewery, has been tapped as the New Riff Head Distiller. We know what you’re saying, “A Brew Master distilling whiskey!? Unconscionable!” Let us assure you, it makes perfect sense. Decision makers at New Riff wanted to make whiskey in a certain way, and they didn’t want their new Head Distiller to have to unlearn old habits. At the same time, they had a consultant waiting in the wings to provide decades of distilling knowledge gleaned from one of the largest distilleries in the industry. Larry Ebersold was engaged to guide Brian in the finer points of distillation used in the juices that so many other outfits have been purchasing from Seagram’s/LDI/MGP in Lawrenceburg, Indiana. You couldn’t ask for a better pedigree!