Every now and again, we have the opportunity to try something new. What does not happen every day is experiencing a resurrected brand that has been dormant for 95 years.
The story of the Kentucky Owl dates back to 1879 in north Mercer County. The original distillery was started by C.M. Dedman, an orphan who was adopted by a judge that gifted Dedman the distillery as a wedding present. Dedman operated the distillery until 1916 when the government shut down the operation and confiscated around 250,000 gallons of bourbon aging at the time. Sometime in 1919, after the passing of the Volstead Act, a mysterious fire destroyed the warehouse. It is speculated that the fire burned only bright enough to make the warehouse unusable and that a great deal of the bourbon made it out unscathed before the fire was set: It is thought that the bourbon made it into the hands of those that would sell it in speakeasies across the country. T.C. Dedman, the son of C.M. would fight tooth and nail to receive compensation for the loss, but never saw a dime. Despite insurmountable odds, the family came into ownership of the Beaumont Inn in Harrodsburg, KY, which is run by the Dedmans to this day.
Fast forward five generations, and the Inn is now operated by Dixon Dedman, 33, whose hands-on approach to the management of the Inn speaks volumes of doing things “the proper way” (Beaumont Inn). Several years ago, Dixon met Mark Carter, fellow innkeeper and proprietor of Carter Cellars in Napa Valley, California (Carter Cellars). After long discussions (and a few drinks), plans to bring back the Kentucky Owl, “the Wise Man’s Bourbon,” started taking shape. Dixon and Mark wanted to make sure that this first batch was done correctly and in a way that would pay tribute to the many generations that came before them. With that philosophy in mind, they decided that the first batch would come in at barrel proof and be uncut/unfiltered. Dixon and Mark believe that “the consumer should decide how they want to drink it.” After several iterations and consultation with some of the most respected folks in the bourbon industry, they decided on a blend of five hand-selected barrels that would yield a little more than 1,500 bottles.
We were thrilled and honored to have the opportunity to be one of the first to review this bottle.
Kentucky Straight Bourbon Whiskey
Batch 1 Bottle 1366/1506
ABV: 59.2% 118.4 Proof
We allowed the bourbon to sit for about twenty minutes and did not add water to the first part of the tasting.
Nose: The nose was complex and evolved the longer the pour was in the glass. The aromas of vanilla custard/creme brulee/caramel, mandarin orange, dried apricot and ginger were well represented.
Palate: The palate was remarkably different than the nose. The initial hit to the front palate delivered a viscous mouthfeel that carried flavors of cinnamon candy, savory wood, evergreen, and molasses with an oily disposition.
There was little burn that did not make itself present until the finish. The finish is long lasting and pleasant with evolving citrus and candied fruit flavors. After adding a bit of water, we found that the savory wood was diluted, leaving more pronounced corn sweetness. If one were to use this in a cocktail, it would likely hold up well to ice and bitters.
Concluding thoughts: Overall we enjoyed this pour. One would not think this to be the first batch as the quality of the bourbon spoke volumes of the time that was invested to resurrect this brand. While we believe there is always some room for improvement, this pour was very nice. The bottle should be available in limited quantities in August and will be released only in Kentucky.
Overall grade: 90/100, Buy if you can find it.
If you want to experience Dixon’s hospitality, make a point to venture to Harrodsburg and stay at his Inn. There you can experience a variety of bourbons at the Old Owl Tavern, enjoy the historic charm of the Inn, and even make arrangements to have a bourbon tasting with Dixon.
Thank you to Bill Whitlow and the staff at Wiseguys Bar and Lounge for allowing us to use their venue. (http://www.goodfellaspizzeria.com/wiseguy.php)
The results are in! The Bourbon Guys and DEPs Fine Wine & Spirits hit a home run (well, two actually!) with the Russell’s Reserve Private Barrels, released on Tuesday, May 27, 2014, under the watchful eye of Wild Turkey Master Distiller, Jimmy Russell. With 40+ in attendance, Bourbon Guy Tim Beckelhimer led a group of bourbon drinkers that ranged from novice to professional through a variety of Wild Turkey selections. Beginning with an “off-the-shelf” Russell’s Reserve, attendees next enjoyed Wild Turkey 101 before experiencing the two Russell’s Reserve Private Barrel selections, then finishing up with Russell’s Reserve 6 Year Old Rye.
By night’s end, one barrel was nearly sold out! Should you find yourself in need of a truly excellent bourbon for sipping, mixing, or just as a gift, make your way to DEPs Fine Wines in Fort Thomas, KY or Covington, KY for a bottle of The Bourbon Guys & DEPS Russell’s Reserve Private Barrels. You better hurry, though, because they’re going fast and won’t come again!
Thanks to all who came and made this event such a resounding success!
(Images courtesy of Bourbon Guy Wife, Julie Parece.)
And So, the SECOND of our Long-Awaited announcements is here!
WE’RE HAVING A PARTY!
The Bourbon Guys, in collaboration with our friends at DEPs Fine Wine & Spirits, are inviting 30 or so of our closest friends to attend our first Private Barrel Launch Party. DEPs is hosting the event on Tuesday, 5/27/14, at 6:30 p.m. at their Fort Thomas location just off of I-471. If you haven’t been to this facility, we are sure you will be amazed at the vast selection of wines and spirits!
In attendance will be the legendary Jimmy Russell, Master Distiller of Wild Turkey, to share some of his vast knowledge on bourbon and its history (and sign a bottle or two!). Jimmy is a warm and welcoming Kentucky gentleman, a treasure of the commonwealth who you won’t want to miss!
It is also our very special pleasure to have entrepreneur and mixologist extraordinaire, Molly Wellmann, in attendance. Molly is an author, bourbon champion, proprietor of several of the most popular gathering spots in town, and a great friend to The Bourbon Guys.
But this gathering is about the bourbon!
You will have the opportunity to taste (and purchase!) two very special Private Selection Russell’s Reserve Single Barrel Bourbons, chosen by The Bourbon Guys (Jason, Larry, & Tim) and the staff at DEPs Fine Wine & Spirits! Space is very limited, so PLEASE RSVP if you are able to attend. We will send out confirmations to the first 30 people who respond. This is a very special and very limited release, something you won’t want to miss! We look forward to seeing you there!
You can find directions to the DEPs location right here.
The moment has arrived for the
FIRST of our LONG-AWAITED ANNOUNCEMENTS!
The Bourbon Guys are growing! Of course, we have been building a following organically (through the invaluable support of all of You Wonderful People!), but now we have added a new Bourbon Guy! Friend and contributor, Jason Farler, has agreed to come on board as the third Bourbon Guy (Why? We have no idea! But we chose to capitalize on his momentary lapse in judgement and lock him in!) Expect to see more posts, articles and opinions from this incredibly knowledgeable and down-right likable (and somewhat mysterious) resource!
Jason Farler, The Bourbon Guy
As many of you probably know, a new distillery is budding on the banks of the Ohio River. Situated at 24 Distillery Way in Newport Kentucky (that’s right, it has its very own street!), New Riff Distillery is the long-awaited addition to the bourbon scene of Greater Cincinnati. With many wonderful establishments such as The Old Kentucky Bourbon Bar, Arnold’s, Wise Guy’s Lounge, Japps Since 1879, and so very many more, the greatest gap in the area’s bourbon offerings was a functioning local distillery. Well, the folks at The Party Source have seen fit to fill that gap with the off-shoot that is New Riff. Brian Sprance, long-time brewer at barrelhouse. Brewing and Sam Adams Brewery, has been tapped as the New Riff Head Distiller. We know what you’re saying, “A Brew Master distilling whiskey!? Unconscionable!” Let us assure you, it makes perfect sense. Decision makers at New Riff wanted to make whiskey in a certain way, and they didn’t want their new Head Distiller to have to unlearn old habits. At the same time, they had a consultant waiting in the wings to provide decades of distilling knowledge gleaned from one of the largest distilleries in the industry. Larry Ebersold was engaged to guide Brian in the finer points of distillation used in the juices that so many other outfits have been purchasing from Seagram’s/LDI/MGP in Lawrenceburg, Indiana. You couldn’t ask for a better pedigree!
He’s back! Long awaited and much anticipated, Elmer T. Lee has returned to store shelves, even if it’s just for a short while. Today, The Bourbon Guys were fortunate enough to lay our hands on a bottle of 1919-2013 Elmer T. Lee, Single Barrel, Sour Mash, Kentucky Straight Bourbon Whiskey! A commemorative, limited edition, this offering comes in at 93 proof (in honor of Elmer’s 93 years spent making this world a better place), slightly higher than the traditional Elmer T. Lee. At just a couple of dollars more than its 90 proof brother, 1919-2013 is worthy of a far higher price tag. Continue reading
So you say you want good bourbon?
So you say you want to meet others who appreciate good bourbon?
So you say you want the inside scoop on what’s coming next in the world of bourbon?
Well The Bourbon Guys have news for you!
We are excited to tell you about the 2nd meeting of The Bourbon Society of Greater Cincinnati, an organization dedicated to providing a forum for people who love bourbon to connect and collaborate. Hosted by Todd Carnes, Chad Finni, Marc Collins and Butch Wilburn, the upcoming meeting will be held on April 14, 2014 at Summit Hills Country Club in Crestview Hills, KY, just 15 minutes from downtown Cincinnati. The Bourbon Guys were fortunate enough to catch the very first meeting of The Society, and what a great night it was. Continue reading
Over the past year, The Bourbon Guys have had the honor of tasting many great and different bourbons. As a follow up to last year’s “Sweet 16 of American Whiskey” we have decided to share our list of Sweet Sixteen Bourbons for 2013 and 2014. Once again we also wanted to release this list in honor of March Madness. We see this as fitting because it’s the start of the NCAA Basketball Tournament Sweet 16 and because we are likely to stir up a little “Madness” with our choices. Continue reading
If you’re reading this you are probably well aware that bourbon is booming. The spirit is seeing a renaissance of incredible magnitude. But how has the recent bourbon boom affected us short term and how will it affect us long term? Continue reading
Earlier this week, we had the unique opportunity to try Old Fitzgerald with our friend, and foremost bourbon historian, Michael Veach of the Filson Historical Society and 64 of our newest friends. This long running product of corn, wheat and malted barley comes in at 100 proof, but it is as smooth as any bourbon at least 10 proof points its junior.
Bourbon Name: Old Fitzgerald 100
Distiller: Heaven Hill Distillery
Age: At Least 4 Years, but the color implies older components
Color: Honey Burnt Orange
Nose: The nose began with sweet caramel giving way to that Heaven Hill nuttiness of pecans. One of our dear friends called attention to a silky “buttercup” – MW.
Taste: Pears present on the front palate with a prominent butter pecan. The mid-palate finds pepper spice and a rise in savory barrel elements.
Finish: The pepper carries through the long, long finish where it is met with a sweet vanilla, butter, and a return of the Heaven Hill signature nutty pecan.
Overall Rating: ( 86/ 100 ) Get It
Old Fitzgerald has proven once again why it has so long endured. From distillery to distillery, this label has undergone mild modification over its extensive history, but its quality carries on. At $15.00 per 750 ml, do yourself a favor: Pick up a bottle and have a friend set up a blind tasting with this one in the mix. I think you’ll be surprised at just how much you like it compared to your usual suspects.